Pazuzu

“He who brings both plague and protection.”

Pazuzu is a powerful Mesopotamian daemon, known as the king of the wind demons . Often misunderstood, He is both feared and revered . He brings disease, famine, storms, and locusts , but is also invoked for protection -especially against other malevolent spirits like Lamashtu , who harms women and children.

  • Origin: Assyrian & Babylonian mythology
  • Symbolism: Duality of destruction and protection
  • Iconography: Winged humanoid with lion or dog-like face, scorpion tail, serpentine penis, and eagle talons
  • Powers: Control of winds, plague, disease, warding off evil, dominion over spirits
  • Offerings: Raw meat, bones, incense, blood, wine, sexual energy, wind-based rituals

:cut_of_meat: WHY RAW MEAT?

Raw meat symbolizes primal offering , life force , and the unfiltered carnal world . To Pazuzu, it’s a representation of both decay and desire —a proper tribute to a being that embodies both protection and pestilence .

:crystal_ball: RITUAL: OFFERING RAW MEAT TO PAZUZU

:candle: What You Need:

  • A piece of raw meat (organ meat, like liver or heart, is potent; beef or lamb preferred)
  • Incense (sandalwood, myrrh, or desert herbs)
  • A representation of Pazuzu (statue, sigil, or image)
  • A bowl or surface for the offering
  • Optional: wine, blood, black candle, chanting bowl

:nazar_amulet: Step-by-Step Offering Guide:

  1. Prepare the Space
  • Cleanse the area with incense. Dim the lights or do the ritual by candlelight.
  • Place Pazuzu’s image or sigil at the center.
  1. Call to Pazuzu Recite or whisper a personal invocation , or use a traditional-style chant:“Pazuzu, Lord of the Four Winds, bringer of plague, guardian of thresholds—accept my offering, I call you forth between breath and bone.”
  2. Present the Meat
  • Place the raw meat on a bowl or flat surface before the image/sigil.
  • Optional: Drizzle wine or a drop of your own blood on the meat.
  1. Make Your Request or Tribute
  • Ask for protection, knowledge, release from evil spirits , or simply offer homage .
  • Meditate in silence or chant his name rhythmically.
  1. Let the Offering Sit
  • Leave the meat for a symbolic amount of time (e.g. 9 minutes, 3 hours, or overnight).
  • Some practitioners bury it, burn it, or leave it in nature afterward.

:red_question_mark: CAN I EAT THE MEAT AFTER OFFERING?

No. Once the offering is made to Pazuzu—or to any spirit/demonic entity—the item becomes sacred, symbolic, and energetically altered . Consuming it is disrespectful , and potentially dangerous spiritually and energetically .

Instead:

  • Dispose of the meat by burying it, offering it to scavengers (crows, dogs, etc.), or burning it in fire (if appropriate).
  • Never reuse the offering or share it with others.
  • Consider it a complete act of devotion and exchange , not a “loan.”

:wind_face: Final Notes on Working with Pazuzu:

  • Pazuzu is not evil , but primal and forceful . Treat him with respect, but not fear.
  • He responds well to rituals done during windy weather , twilight hours , or during periods of illness (when seeking protection).
  • Do not demand , but rather exchange -you give, he may give in return.
  • Offerings of breath (exhalation), incense smoke, or bodily essence can accompany the meat for deeper connection.